JOIN L'ALLÉE BREAD CLUB
Join L’ALLÉE BREAD CLUB MONTHLY MEMBERSHIP to experience a Taste of Paris in Chattanooga.
WHAT YOU GET: [OUR BREADS]
(X2) Traditional baguettes are made with wheat flour with no additives, water, artisan french salt, yeast& sourdough starter. They are the result of a perfectly managed fermentation process, and haven't undergone any flash freezing during preparation. It's characterized by its crunchy crust, and a cream-colored, flavorful, and airy crumb.
This bread are ideal for breakfast. It can also be enjoyed at lunchtime or in the evening with a nice slice of country terrine or in bruschetta with pesto, tomato, mozzarella.
(X2) Croissant pur beurre: The “Croissant au beurre” is an emblem of French Gastronomy which is enjoyed for breakfast. It’s flaky texture, richer flavor & fragrant aroma comes from the use of high-quality French butter. We use Isigny St-Mere, A wonderful golden butter from Normandy. The milk from the cows that graze on the rich pastures is infused with all the aroma and flavor of the terroir, a small area where the lush grasses and salty sea air meet.
(X1) Pain au Chocolat: Made from the same layered dough (pâte levée feuilletée) as the croissant, le “pain au chocolat”, wrapped around two sticks of chocolate form the basis for the traditional icon. They're a favorite of French children as they stop into their neighborhood boulangerie on the way to school. A childhood memory that we want to share with you at L’ALLEE.
WHEN: [WEEKLY DROPS]
You’re getting your products 4 times a month. The breads & viennoiseries will be available for pick up EVERY SUNDAY of the month (between 9am -12pm) at our partner pickup location.
WHERE TO PICK UP: [PARTNER LOCATION]
819 Broad St #101, Chattanooga, TN 37408
We will be on site to handle the pick up. Come chat with us!
$115 MONTHLY MEMBERSHIP, WHILE SUPPLIES LAST.
PURCHASE YOUR MEMBERSHIP TODAY TO SECURE YOUR SPOT.
KICKING OFF MAY 1ST 2025.
**THE VALUE: We import our flour from France, one of the most sought after flour distributors in the world, known for its quality and incredible flavor, nutrient profile and reputation in boulangeries across France. Typically a baguette would cost $10-$12 and a loaf $18, but we are offering for a limited time to our foundation members for supporting our business, a monthly subscription where you will receive 4 “bread drops”, to be picked up on Sundays at our partner location and all for less than retail price.