B R E A D S

French Baguette “Tradition”—$5

French flour T65, sourdough, artisan sea salt

Pain de Campagne — $7

Greek yogurt with fresh seasonal fruit

Fougasses — $6

Olive oil + black & green olives // bacon & cheese

9 grain loaf — $7

Toasted ciabatta slice with salmon and eggs

V I E N N O I S S E R I E S

Croissant au beurre — $4.50

Buttery, flaky, and fresh-baked

Pain au Chocolat — $5

Classic croissant with chocolate baked inside

Chausson aux pommes — $4.50

Thin sliced apples, laminated dough, apple sauce

Kouign Amann — $5

Freshly ground cinnamon with walnuts

P A S T R I E S & C A K E S

Tarte aux Pommes — $25

The original French apple pie

Fondant au chocolat — $22

Signature chocolate cake

Tarte au citron — $28

Pastry base filled with lemon curd with meringue

Macarons box (dozen) — $25

Sweet meringue-based confection

V I E N N O I S S E R I E S

Cannelés de Bordeaux — $3

Soft & tender custard center; dark, thick caramelized crust.

Chouquette au sucre — $3

Choux puff pastry sprinkled with pearl sugar.

Eclair au chocolat — $6

Thin sliced apples, laminated dough, apple sauce

Madeleine — $3

Freshly ground cinnamon with walnuts